Chicken Cucumber Boats

2 medium cucumbers
1 cup cubed cooked chicken breast (I used canned chicken breast)
3/4 cup shredded cheddar cheese
1/2 cup finely chopped celery
1/3 cup mayonnaise
2 Tablespoons sweet pickle relish
1 Tablespoon chopped onion
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Cut cucumbers in half lengthwise; remove seeds.
With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
In a bowl, combine the remaining ingredients. Spoon into cucumber boats. Refridgerate until serving.
 Yield: 4 servings

Nutritionalist Analysis: 1 stuffed cucumber half ( prepared with reduced-fat cheese and fat-free mayonnaise) equals 164 calories, 6 g fat (3 g saturated fat), 44 mg cholesterol, 540 mg sodium, 12 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 very lean meat, 2 vegetable, 1 fat